We are looking for an organized & motivated Chef to join our team! This position is 4-5 days per week and you will have involvement in menu planning, food preparation and product ordering and storage.
Must be proficient in Food Preparation, Meal Planning, Basic Culinary Knowledge, Kitchen/Dining Room Management and Training & Compliance.
Minimum Qualifications: Culinary Arts degree (or equivalent), Restaurant Cooking Experience, Large Quantity Batch Cooking and Awareness of Specalized Diets
Prefered Skills: Prior Experience as Executive or Sous Chef, Supervisory Experience and Knowledge of New York State DOH Standards
➢ Only full-time employees eligible
This Company Describes Its Culture as:
➢ Detail-oriented — quality and precision-focused
➢ Outcome-oriented — results-focused with strong performance culture
➢ People-oriented — supportive and fairness-focused
➢ Team-oriented — cooperative and collaborative
This Job Is:
➢ A job for which military experienced candidates are encouraged to apply
➢ Open to applicants who do not have a high school diploma/GED
➢ Open to applicants who do not have a college diploma
Job Types: Full-time, Part-time
Pay: $16.00 – $19.00 per hour
➢ 401(k) matching
➢ Flexible schedule
➢ Paid time off
➢ 12 hour shift
➢ 8 hour shift
➢ Weekend availability
All staff members are screened prior to every shift and required to wear face masks while working.
➢ Restaurant Cooking Experience, Large Batch Cooking: 5 years (Required)
Work Location: One location
To apply for this job please visit share.hsforms.com.