We are looking for an organized & motivated Chef to join our team! This position is 4-5 days per week and you will have involvement in menu planning, food preparation and product ordering and storage.

Must be proficient in Food Preparation, Meal Planning, Basic Culinary Knowledge, Kitchen/Dining Room Management and Training & Compliance.

Minimum Qualifications: Culinary Arts degree (or equivalent), Restaurant Cooking Experience, Large Quantity Batch Cooking and Awareness of Specalized Diets

Prefered Skills: Prior Experience as Executive or Sous Chef, Supervisory Experience and Knowledge of New York State DOH Standards

Benefit Conditions:

➢ Only full-time employees eligible

This Company Describes Its Culture as:

➢ Detail-oriented — quality and precision-focused

➢ Outcome-oriented — results-focused with strong performance culture

➢ People-oriented — supportive and fairness-focused

➢ Team-oriented — cooperative and collaborative

Pay Frequency:

Bi weekly

This Job Is:

➢ A job for which military experienced candidates are encouraged to apply

➢ Open to applicants who do not have a high school diploma/GED

➢ Open to applicants who do not have a college diploma

Work Remotely

➢ No

Job Types: Full-time, Part-time

Pay: $16.00 – $19.00 per hour


➢ 401(k)

➢ 401(k) matching

➢ Flexible schedule

➢ Paid time off


➢ 12 hour shift

➢ 8 hour shift

➢ Weekend availability

COVID-19 considerations:
All staff members are screened prior to every shift and required to wear face masks while working.


➢ Restaurant Cooking Experience, Large Batch Cooking: 5 years (Required)

Work Location: One location

To apply for this job please visit